Beet Pickles


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 cups of vinegar
7 cups of water
5 cups of sugar
whole mixed spiced (tied in a cheesecloth bag)
salt to taste
beets
6-7 1litre canning jars, sterilized.


Directions

Pick the beets, cut the ends and wash them.


Pack them into a canner and cook, approx. 30 minutes until tender.


When cooked drain the water and immerse the beets in cold water.


Peel the skins off the beats with your fingers. Rinse the beets and place in a large bowl.


Cut the larger beets into smaller pieces.


In a large pot bring the vinegar, water, sugar, salt and whole mixed spice bag to a boil.


Once boiling take out the spice bag and add the beets and bring back up to a boil.


Pour in hot jars and add lids and screw bands. Process in a hot water bath for 20 minutes.


Questions, Comments & Reviews



More Great Recipes: Condiment, Sauce | Garnish
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11305 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana