More Great Recipes: Condiment, Sauce

Beet Pickles


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 qt quartered, sliced, or small whole beets
2 c vinegar, 5% acidity
1 c sugar
1/2 t salt


Select and wash beets. Trim off tops leaving 1-inch stem. Boil


Until skin slips off easily. Skin and trim. Leave small beets


Whole; cut others in slices, halves, or quarters. Pack hot to


Within 1/2 inch of top of clean, hot jars. Cover with boiling


Liquid made from vinegar, sugar, and salt. Adjust lids. Process


For 30 minutes in boiling water. Cool and store.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11239 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies