More Great Recipes: Condiment, Sauce

Beet Pickles


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 qt quartered, sliced, or small whole beets
2 c vinegar, 5% acidity
1 c sugar
1/2 t salt


Select and wash beets. Trim off tops leaving 1-inch stem. Boil


Until skin slips off easily. Skin and trim. Leave small beets


Whole; cut others in slices, halves, or quarters. Pack hot to


Within 1/2 inch of top of clean, hot jars. Cover with boiling


Liquid made from vinegar, sugar, and salt. Adjust lids. Process


For 30 minutes in boiling water. Cool and store.


Pairs Well With


Notes

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