BEET ROOT SALAD WITH RUCOLA, FETA CHEESE AND PECAN NUTS

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time: Quick

Ingredients

  • For one dish: Make as many as you like :)
  • Bunch of fresh Rucola (cut the long stalks off)
  • 1 Beet Root cut in small bits
  • 1/4 of a Feta cheese crumbled or diced
  • 6 whole pecans
  • 1 tsp maple syrup
  • 1 tsp fig vinegar or other mild vinegar (I used the one from Oliviers & Co)
  • 1 tbsp extra virgin olive oil
  • some fresh ground black pepper to taste

Directions

  • Place first the Rucola on a serving plate, then the bits of the beetroot, drizzle the feta cheese and pecans and drizzle with maple syrup, vinegar, oil and black pepper.
  • Mix a bit and enjoy!
  • Great with a good baguette or just on it´s own

Notes

I got some variation of this salad at a friends of mine tooo long ago and I never forgot it. The other day I was at the supermarket craving for salad and there I saw already cooked beet root. So I thought why not give the salad a try that my friend made and was so tasty and healthy at the same time! So here it is, turned out great! Hope you´ll enjoy as much as I do :)

Categories: Misc. Salad 

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