More Great Recipes: Kosher

Beet Salad with Apples


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

7 medium beets
2 tart apples
1 tablespoon plus 1 teaspoon prepared mustard
4 tablespoons mayonnaise
1 teaspoon sugar
salt and freshly ground pepper


Preheat the oven to 350 degrees.


Wrap each beet in a piece of foil, sealing tight. Place all the beet


packages on a foil-lined baking dish. Bake for 1 - 1 1/4 hours. Leave


the beet packages on the baking dish, but carefully pull open a corner


of the foil package to let the steam escape. Let the beet packages sit


in this manner for 5-10 minutes. Carefully open the foil package more


fully. Let the beet packages sit in this manner for an additional 5-10


minutes or until the beets can be handled comfortably. Slide your


fingers over the surface of the beets and the skin of the beets will


peel off easily. Cut the beets into 1/4-inch julienne sticks.


Coarsely grate the apples and combine with the beet sticks. Add the


remaining ingredients and blend well. Taste and adjust seasoning with


salt and pepper. Serve cold.


Note: Faye Levy says that 2 tablespoons sour cream can replace 1/2 the


mayonnaise for meatless dinners


Pairs Well With


Notes

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