BEET SALAD WITH APPLES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 7 medium beets
  • 2 tart apples
  • 1 tablespoon plus 1 teaspoon prepared mustard
  • 4 tablespoons mayonnaise
  • 1 teaspoon sugar
  • salt and freshly ground pepper

Directions

  • Preheat the oven to 350 degrees.
  • Wrap each beet in a piece of foil, sealing tight. Place all the beet
  • packages on a foil-lined baking dish. Bake for 1 - 1 1/4 hours. Leave
  • the beet packages on the baking dish, but carefully pull open a corner
  • of the foil package to let the steam escape. Let the beet packages sit
  • in this manner for 5-10 minutes. Carefully open the foil package more
  • fully. Let the beet packages sit in this manner for an additional 5-10
  • minutes or until the beets can be handled comfortably. Slide your
  • fingers over the surface of the beets and the skin of the beets will
  • peel off easily. Cut the beets into 1/4-inch julienne sticks.
  • Coarsely grate the apples and combine with the beet sticks. Add the
  • remaining ingredients and blend well. Taste and adjust seasoning with
  • salt and pepper. Serve cold.
  • Note: Faye Levy says that 2 tablespoons sour cream can replace 1/2 the
  • mayonnaise for meatless dinners

Notes

Categories: Kosher 

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