More Great Recipes: Salad | Vegan

Beet Salad


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

4 large raw beets cut in half
vinaigrette to taste
bunch parsley chopped
bunch cilantro chopped
7 green onions sliced


In pot add beets, cover with water and boil for around 20 minutes then drain.


Peel beets and chop into pieces.


In large bowl mix all ingredients.


Pairs Well With


Notes

A dash of local for every season
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