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Beet and Corn Salad


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Member since 2010

Serves 8 | Prep Time 25 | Cook Time 20

Ingredients

1/4 cup lime juice
2 teaspoon Granulated sugar
3/4 cup EVOO
1 1/2 lb Red Beets, small dice
6 Ears of corn
1 Scallion, minced
1 oz Fresh cilantro, chopped
Salt T.T
White Pepper T.T


Whisk lime juice, sugar, salt and pepper together. Slowly whisk in the EVOO.


Boil beets until tender, about 15 minutes. Drain, cool, peel and dice.


Boil corn in salted water until tender, about 3 minutes. Drain, cool, cut kernels from cob.


Combine beets, corn, scallion and cilantro. Toss with dressing.


Pairs Well With


Notes

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