Beet and Goat Cheese Salad over Baby Arugula

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Serves 4-6 | Prep Time 15 | Cook Time 0

Why I Love This Recipe

I had this salad at a restaurant and devoured it; it is so full of flavor and healthy, I had to replicate it.

Ingredients You'll Need


10 cooked beets (can replace with grilled watermelon in summer)
1/2 cup goat cheese
4-6 cups baby arugula
Pine nuts
1/2 Red onion (diced)

Balsamic Honey Vinagrette

4 tablespoons Balsamic Vinegar
1 tablespoon Honey
3 tablespoons extra virgin olive oil
1 teaspoon dijon mustard


Quarter Beets

Add Beets, pine nuts, and red onion and goat cheese with baby arugula in a salad bowl

To make dressing, whisk all ingredients together and toss with the salad

*the beets and goat cheese add a lot of moisture to this salad, so it is better to underdress with the vinagrette than overdress it

Plate 1 cup of salad on each plate (4-6)

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