More Great Recipes: Chutney | Dip | Jam/Preserve | Spread

Beetroot chutney


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Member since 2015

Serves 4 | Prep Time 10 minutes | Cook Time nil

Ingredients

Beetroot, 1 no
Onion, ½
Green chilli, 2 nos
Mint leaves, cleaned, 2 tbsp
Garlic, peeled, 2 cloves
Curry leaves, 5-6 nos
Salt, to taste
Lemon juice, 1 tsp
Cashewnuts, soaked, 1 tbsp
Sugar, 1 tsp


1. Peel the beetroot and chop roughly


2. Peel the onion and chop roughly


3. Put all the ingredients in a blender and add little water just to make a thick chutney


4. Blend until smooth


Pairs Well With


Notes

This beetroot chutney can be used as a dip with fries, wafers or any dish which looks dull in colour and you want to brighten it up.

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