More Great Recipes: Soup

Bel's Spicy Potato Soup


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 pound ground beef
4 cup cubed peeled potatoes (1/2-in cubes)
1 small onion, chopped
3 cans (8 ounces each) tomato sauce
4 cups water
2 teaspoons salt
1-1/2 teaspoons pepper
1/2 to 1 teaspoon hot pepper sauce (or as hot as you like!)


In a Dutch oven or large kettle, brown ground beef over medium heat until no longer pink; drain.


Add the potatoes, onion and tomato sauce.


Stir in the water, salt, pepper and hot pepper sauce; bring to a boil.


Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.


Pairs Well With


Notes

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