More Great Recipes: Misc. One Dish

Benedictine


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cucumbers, peeled
1 medium onion
1 pound cream cheese
2 to 3 drops green food coloring


Grate cucumber and onion (may use food processor) and drain well in a strainer, pressing down with spoon to remove all liquid. Discard liquid. Add drained cucumbers and onion to cream cheese and mix well in food processor. Color with 2 to 3 drops green food coloring.



Use as a sandwich spread or as a dip. Benedictine may also be used to stuff cherry tomatoes for an hors d'oeuvre tray.


Pairs Well With


Notes

A recipe from a southern cookbook

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