More Great Recipes: Cooking for One

Benjamin Landa


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Member since 2015

Serves Brussels Sprouts Hash | Prep Time 25 minutes | Cook Time 39 minutes

Ingredients

For the spice oil:

2 tablespoons canola oil
1 teaspoon urad dal
1 teaspoon chana dal
1 tablespoon mustard seeds
1 dry red chili, crushed
1 sprigs curry leaves, julienned
1 tablespoon shallots
1 tablespoon ginger
1 teaspoons chilies
4 cups brussels sprouts sliced thin

Heat oil slowly with the dals.
Add the mustard seeds when dals start to color.
Cook for 1 minute and add curry leaves and chilies. Cook for 30 seconds. Add the ginger, shallots and chilies. Season with salt and cook slowly. Add brussel sprouts and cook until tender, approximately 8 minutes.


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Notes

Brussels Sprouts Hash

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