Benjamin Landa

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Member since 2015
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Serves Brussels Sprouts Hash | Prep Time 25 minutes | Cook Time 39 minutes

Why I Love This Recipe

Brussels Sprouts Hash

Ingredients You'll Need

For the spice oil:

2 tablespoons canola oil
1 teaspoon urad dal
1 teaspoon chana dal
1 tablespoon mustard seeds
1 dry red chili, crushed
1 sprigs curry leaves, julienned
1 tablespoon shallots
1 tablespoon ginger
1 teaspoons chilies
4 cups brussels sprouts sliced thin

Heat oil slowly with the dals.
Add the mustard seeds when dals start to color.
Cook for 1 minute and add curry leaves and chilies. Cook for 30 seconds. Add the ginger, shallots and chilies. Season with salt and cook slowly. Add brussel sprouts and cook until tender, approximately 8 minutes.


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