Benne Seed Caramel Sauce
1/2 cup cream
1 cup sugar
2 tablespoons butter
1 Pinch salt
1/2 cup benne seed (sesame seed}
Heat cream in a small saucepan over low heat on stovetop.
Melt sugar in a saucepan over medium heat. When sugar is lightly golden, remove from heat and whisk in warm cream. (Use caution; mixture will bubble up.)
Whisk in butter and salt, and then fold in benne seeds.
Pairs Well With