BERMUDA COD FISH CAKES

 

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Ingredients

  • 2 pounds Codfish (salted & boneless)
  • 3 pounds potatoes, peeled
  • 2 carrots, finely chopped
  • 2 onions, chopped
  • 2 tablespoons parsley, chopped
  • 1 tablespoon thyme leaves
  • 1 tablespoon curry powder
  • oil for frying

Directions

  • Soak codfish overnight in cold water.
  • In the morning change the water and boil the codfish with the potatoes, carrots and onions.
  • When the potatoes are soft (approx 20 minutes) drain well and put in large mixing bowl.
  • Mix well and add the parsley, thyme and curry powder.
  • The mixture needs to be fairly moist like that of mashed potatoes -a 1/3 cup or 1/2 cup measure is good for fish cakes.
  • Roll in flour and fry in oil until golden brown.

Notes

We ate these codfish cakes at a hotel we stayed at in Bermuda.They were the best cod fish cakes we tasted so asked the propieror for his recipe.

Categories: Main Dish 
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