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BERRIES ROMANOFF
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INGREDIENTS
- 2 cups fresh or frozen, thawed whole strawberries
- l cup orange juice
- 1/2 cup orange liqueur or frozen, thawed orange juice concentrate
- 1 container (8 ounces) light frozen, thawed whipped topping
- 2 teaspoons grated orange peel
DIRECTIONS
In a medium bowl, combine strawberries, orange juice and 1/4 cup liqueur. Toss to coat. Let stand at room temperature for 15 minutes.
Meanwhile, in a small bowl, combine whipped topping, remaining liqueur and 1 teaspoon orange peel. Mix well.
Spoon strawberry mixture into individual dessert glasses and top with whipped topping mixture. Sprinkle with remaining orange peel. Serve immediately.
RECIPE REVIEWS
Aug/10/2007 05:08 pm lucashess
Interesting. We used to use cream fresh and brown sugar in separate bowls and strawberries with a stem left on. Then dip a strawberry into the cream fresh and then the brown sugar. My family called that Strawberries Romanoff-Thanks for the recipe. I'll give it a try this weekend. lucas hess
Interesting. We used to use cream fresh and brown sugar in separate bowls and strawberries with a stem left on. Then dip a strawberry into the cream fresh and then the brown sugar. My family called that Strawberries Romanoff-Thanks for the recipe. I'll give it a try this weekend. lucas hess
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