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Berries Romanoff


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups fresh or frozen, thawed whole strawberries
l cup orange juice
1/2 cup orange liqueur or frozen, thawed orange juice concentrate
1 container (8 ounces) light frozen, thawed whipped topping
2 teaspoons grated orange peel


In a medium bowl, combine strawberries, orange juice and 1/4 cup liqueur. Toss to coat. Let stand at room temperature for 15 minutes.


Meanwhile, in a small bowl, combine whipped topping, remaining liqueur and 1 teaspoon orange peel. Mix well.


Spoon strawberry mixture into individual dessert glasses and top with whipped topping mixture. Sprinkle with remaining orange peel. Serve immediately.


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Notes

Interesting. We used to use cream fresh and brown sugar in separate bowls and strawberries with a stem left on. Then dip a strawberry into the cream fresh and then the brown sugar. My family called that Strawberries Romanoff-Thanks for the recipe. I'll give it a try this weekend. lucas hess

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