Berry Bliss Cake

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3/4 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (10.75 oz.) frozen pound cake
1/4 cup orange juice
2 cups mixed raspberries and sliced strawberries
1/4 cup blackberries


ADD milk to dry pudding mix in medium bowl.

Beat with wire whisk 2 min. or until well blended.

Stir in 1 cup of the whipped topping.

CUT cake horizontally into three layers; brush with juice.

Place bottom layer on serving plate; top with 3/4 cup of the mixed berries, half of the pudding mixture and middle cake layer.

Repeat layers of mixed berries and pudding mixture; cover with top cake layer.

Top with 1/2 cup whipped topping and all remaining berries; cover loosely with foil.

REFRIGERATE at least 4 hours or overnight.

Store any leftovers in refrigerator

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