More Great Recipes: Condiment, Sauce | Fruity | Sweet Sauce

Berry Couli


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cup of fresh or frozen berries of your choice (Blueberries, Blackberries, Raspberries or combo)
2 Tbsp Honey
The zest of 1 lemon
1 tsp lemon juice


In a small saucepan, combine berries (no need to defrost if using frozen), honey, lemon zest, and lemon juice. Cook over medium heat until berries release their juices, 5-10 minutes. Taste and add more sugar if necessary. Push Berries through a fine strainer (Sieve) to remove seeds. Then spoon coulee over or around panna cotta, Bavarian Cream or Boyer Cream (Although I use a fresh coulee for that.)


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana