More Great Recipes: Misc. Dessert

Berry Crisp

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Member since 2012

Serves | Prep Time | Cook Time 45


1 cup uncooked oats, quick cooking or regular (not instant)

1 cup all purpose flour

1 cup packed brown sugar

1/4 - 1/2 cup chopped nuts (walnuts, pecans, or hazelnuts)

1/2 cup butter or margarine (cold)

3 cup fresh or frozen berries, such as wild strawberries, wild raspberries, wild blackberries, huckleberries or gooseberries

1/2 cup white sugar (or desired amount)

1 Mix oats, flour and brown sugar.

2 Add nuts.

3 Cut in butter or margarine until crumbly.

4 Grease or spray an 8-inch square pan.

5 Place 1/2 of crumb mixture on bottom.

6 Mix berries and white sugar and pour over crumb mixture.

7 Top with remaining crumb mixture.

8 Bake at 350 degrees for 30 - 45 minutes or until golden brown and bubbly.

9 Serve warm with ice cream or whipped topping.

Pairs Well With


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