More Great Recipes: Misc. Dessert

Berry Crisp


User Avatar
Member since 2012

Serves | Prep Time | Cook Time 45

Ingredients

1 cup uncooked oats, quick cooking or regular (not instant)

1 cup all purpose flour

1 cup packed brown sugar

1/4 - 1/2 cup chopped nuts (walnuts, pecans, or hazelnuts)

1/2 cup butter or margarine (cold)

3 cup fresh or frozen berries, such as wild strawberries, wild raspberries, wild blackberries, huckleberries or gooseberries

1/2 cup white sugar (or desired amount)


1 Mix oats, flour and brown sugar.



2 Add nuts.



3 Cut in butter or margarine until crumbly.



4 Grease or spray an 8-inch square pan.



5 Place 1/2 of crumb mixture on bottom.



6 Mix berries and white sugar and pour over crumb mixture.



7 Top with remaining crumb mixture.



8 Bake at 350 degrees for 30 - 45 minutes or until golden brown and bubbly.



9 Serve warm with ice cream or whipped topping.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart