BERRY CRISP

 

  • Cooking Time: 45
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup uncooked oats, quick cooking or regular (not instant)
  • 1 cup all purpose flour
  • 1 cup packed brown sugar
  • 1/4 - 1/2 cup chopped nuts (walnuts, pecans, or hazelnuts)
  • 1/2 cup butter or margarine (cold)
  • 3 cup fresh or frozen berries, such as wild strawberries, wild raspberries, wild blackberries, huckleberries or gooseberries
  • 1/2 cup white sugar (or desired amount)

Directions

  • 1 Mix oats, flour and brown sugar.
  • 2 Add nuts.
  • 3 Cut in butter or margarine until crumbly.
  • 4 Grease or spray an 8-inch square pan.
  • 5 Place 1/2 of crumb mixture on bottom.
  • 6 Mix berries and white sugar and pour over crumb mixture.
  • 7 Top with remaining crumb mixture.
  • 8 Bake at 350 degrees for 30 - 45 minutes or until golden brown and bubbly.
  • 9 Serve warm with ice cream or whipped topping.

Notes

Categories: Misc. Dessert 

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