BERRY CRUMB TARTS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 pkg. Frozen Puff Pastry Shells
  • 1/3 cup all-purpose flour
  • 2 tbsp. sugar
  • 1/4 tsp. ground cinnamon
  • 2 tbsp. butter OR margarine, melted
  • 1 can (21 oz.) fruit pie filling (blueberry, cherry or strawberry)

Directions

  • Bake pastry shells according to pkg. directions.Mix flour, sugar, cinnamon and butter until crumbs form.Spoon about 1/3 cup pie filling into each pastry shell. Top with crumb mixture. Bake at 400°F. for 5 min. Let cool. Serve warm or at room temperature.
  • Makes 6 pastries.

Notes

Categories: Dessert  Tart 

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