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BERRY CRUMB TARTS

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Berry Crumb Tarts

 


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Dessert  Tart 

INGREDIENTS

  • 1 pkg. Frozen Puff Pastry Shells
  • 1/3 cup all-purpose flour
  • 2 tbsp. sugar
  • 1/4 tsp. ground cinnamon
  • 2 tbsp. butter OR margarine, melted
  • 1 can (21 oz.) fruit pie filling (blueberry, cherry or strawberry)
    •

DIRECTIONS

Bake pastry shells according to pkg. directions.Mix flour, sugar, cinnamon and butter until crumbs form.Spoon about 1/3 cup pie filling into each pastry shell. Top with crumb mixture. Bake at 400°F. for 5 min. Let cool. Serve warm or at room temperature.


Makes 6 pastries.

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