BERRY CRUMB TARTS
- 1 pkg. Frozen Puff Pastry Shells
- 1/3 cup all-purpose flour
- 2 tbsp. sugar
- 1/4 tsp. ground cinnamon
- 2 tbsp. butter OR margarine, melted
- 1 can (21 oz.) fruit pie filling (blueberry, cherry or strawberry)
Bake pastry shells according to pkg. directions.Mix flour, sugar, cinnamon and butter until crumbs form.Spoon about 1/3 cup pie filling into each pastry shell. Top with crumb mixture. Bake at 400°F. for 5 min. Let cool. Serve warm or at room temperature.
Makes 6 pastries.