• Cooking Time: 25-35 minutes
  • Servings: 12
  • Preparation Time: 20 minutes



Queen of the Mixes Carolyn Bennett


  • 2/3 cup Tropical Food’s Berry Good™ Snack Mix
  • 13.2 oz. wheel of brie cheese
  • 1 sheet refrigerated pie crust dough
  • 1 egg, whisked


  • Preheat oven to 375 degrees.
  • Roll out pie crust dough slightly to thin a bit.
  • Slice brie cheese wheel in half, so that it’s in two rounds.
  • Scoop out some of the cheese from one of the rounds and fill that 'pocket’ with Tropical Food’s Berry Good™.
  • Combine the two rounds together and place in the middle of the pie crust dough.
  • Pull the dough up around the cheese to fully encase.
  • Flip the wheel over and cover with more dough. Brush with egg wash and bake for 25-35 minutes, until lightly golden.
  • Allow to sit for 10 minutes, and then serve.

Categories: Cake  Cheesecake 
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