More Great Recipes: Frozen

Berry Mimosa Sorbet


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup of your favorite juice. I happened to use V8 Splash, Berry Blend (not a bad start...kinda on the healthy side, right?)
1 cup sugar (ya...blew that healthy streak right out of the water)
1 cup Champagne (I used a White Zinfandel variety cuz...well...it was pretty)
2 tablespoons fresh lemon juice


In a sauce, over medium heat, combine the juice and the sugar. Stirring until the sugar completely dissolves. Remove from heat. Add the lemon juice and set in the fridge for about an hour, to chill completely.


Make sure your champagne is chilling as well.


Once chilled, mix it all together and pour into a metal dish. I used a cake pan. Worked great!. Cover with plastic wrap and place in the freezer over night.


Remove from the freezer and "shred" with a fork to "fluff up"


Pat it down a little, cover with plastic wrap and freeze again for several hours or several days


Garnish with berries if desired


Pairs Well With


Notes

I thought it would be fun to make an adult sorbet...and this is what I came up with

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter