BERRY MUFFINS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 c. flour
  • 1 c. oatmeal
  • 3 tbsp. sugar
  • 1 tsp. salt
  • 4 tsp. baking powder
  • 1 c. blueberries, washed
  • 1 egg
  • 1 c. milk
  • 1/4 c. vegetable oil

Directions

  • Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
  • In a large bowl, mix together the flour, oatmeal, sugar, salt, and baking powder.
  • Mix in blueberries.
  • In another bowl, break the egg and use a fork to beat it just a little bit. Then add the milk and vegetable oil, and mix.
  • Add this mixture to the first mixture in the large bowl.
  • Using a mixing spoon, mix about 25 or 30 times. Don't mix too much! Your muffin mixture should be lumpy, not smooth.
  • Line a muffin tin with paper liners or lightly spray with nonstick spray. Spoon in the muffin mix. Fill each muffin cup about 2/3 of the way up.
  • Bake for about 20 minutes.
  • When muffins are finished baking, remove from muffin tin and cool them on a wire rack.

Notes

Categories: Cupcakes 
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