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Berry No-Bake Cheesecake


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Member since 2006

Serves 8 | Prep Time | Cook Time

Ingredients

2 pkg. (8 oz. each) Cream Cheese, softened
1/3 cup sugar
2 tablespoon lemon juice (optional)
2 cups thawed Whipped Topping
1 Graham Pie Crust (6 oz.)
1 pt. (2 cups) strawberries, halved
1/3 cup blueberries


Beat cream cheese, sugar and lemon juice in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust.


Refrigerate 3 hours or until set. Arrange strawberries and blueberries in rows on top of cheesecake to resemble flag. (Or, arrange fruit in other desired design on top of cheesecake.) Store leftover cheesecake in refrigerator.


Pairs Well With


Notes

A summer favorite!!!

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