More Great Recipes: Bar | Cheesecake

Berry No bake Cheese-cake


User Avatar
Member since 2013

Serves 16 | Prep Time 15 | Cook Time 4 hrs to 4hrs & 15minute

Ingredients

Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust. Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.


2-c. HONEY MAID Graham Cracker Crumbs


6-Tbsp. butter, melted


3-Tbsp. sugar


4-pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened


3/4-c. sugar


1-pkg. (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained


1-tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed


Pairs Well With


Notes

My sister makes this all the time! It's just as good as the strawberry one!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11167 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart