• Cooking Time: 15 mins
  • Servings: 12
  • Preparation Time: 20 mins


  • 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
  • 2 tablespoons sugar
  • 1 tablespoon corn starch
  • 1 1/2 cups fresh or frozen raspberries
  • 1 cup fresh or frozen blueberries
  • Streusel Topping:
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 6 tablespoons butter, softened
  • 1/2 cup quick oats, not instant
  • Glaze:
  • 1 cup powdered sugar
  • 1/2 teaspoon almond flavoring
  • 1-2 tablespoons milk


  • Spray counter lightly with non-stick cooking spray.
  • Combine dinner or Texas rolls and roll into a 12-inch circle.
  • Cover with plastic wrap and let rest while preparing the topping.
  • Combine sugar and corn starch in a bowl, add berries and gently toss until evenly coated.
  • Mix flour, brown sugar and cinnamon in a bowl.
  • Cut in butter until crumbly and add oats.
  • Remove plastic wrap from dough and place dough on a sprayed 12-inch pizza pan.
  • Arrange berries evenly over dough.
  • Sprinkle streusel over berries.
  • Bake at 425°F 12-15 minutes or until topping and crust are browned.
  • Let cool while making glaze.
  • For glaze, combine sugar, almond and milk and stir until smooth.
  • Drizzle over warm pizza.


This pizza is perfect for a fun breakfast or a delicious dessert!

Author Credit: Rhodes Bake N Serv

Website Credit:

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