2 packages (3.4 oz. each) vanilla
4 cups skim milk
2 pints strawberries, sliced
Combine pudding mix and milk and beat.
Pour half of pudding into 2 quart bowl of trifle dish.
Top with vanilla wafers, then sprinkle with sprinkle with strawberries.
Top with remaining pudding.
Top off with wafers around the edge of bowl.
Cover center with cool whip.
Cover and refrigerate at least 4 hours or up to 24 hours.