More Great Recipes: Salad

Berry Salad in Cataloupe


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

cantaloupes, chilled
1 carton (12 oz.) cottage cheese
1 cup pineapple tidbits, drained and chilled
1/2 cup halved strawberries
1/2 cup red raspberries


Cut melons in half across. Cut fruit wedges spoke fashion by cutting to, but through sides and bottom of melon.



Combine cheese with pineapple tidbits. Spoon into melon halves. Top with berries. Serves 4.


Pairs Well With


Notes

A dash of local for every season
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