Berry Tofu Cheesecake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups lemon/lime soda, divided use
3 packets unflavored gelatin
1 cup raspberries or blueberries, rinsed
4 ounces tofu, drained
2 tablespoons honey
1 teaspoon vanilla extract
1 teaspoon fresh lemon juice
1 graham cracker pie crust


Directions

Combine half the soda with gelatin in a bowl; stir and set aside. Heat remaining soda then pour over gelatin and stir until dissolved.


Pour mixture into a blender; add raspberries, tofu, honey, vanilla and lemon juice. Process until smooth and creamy.


Pour into pie crust and refrigerate until firm. Garnish with additional berries, if desired, just before serving.


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