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Berry Yummy Stuffed French Toast

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Member since 2007

Serves | Prep Time | Cook Time


2 Cups of Berries of Choice (I use strawberries)
2 Tbsp. Granulated Sugar
2/3 Cup Ricotta Cheese
1/4 Cup Fruit Preserves of Choice (I use strawberry preserves)
3 Eggs
2/3 Cup (5 oz) Evaporated milk
2 Tbsp. Brown Sugar
2 Tsp. Vanilla ext.
12 slices of French (or other) bread
Vegetable Oil, as needed
-Powdered Sugar, as needed
-Syrup, Heated

Combine the Berries and Granulated Sugar in small bowl.

Combine Ricotta and Preserves in separate bowl.

Combine Eggs, Evap. Milk, Brown Sugar and Vanilla ext. in another small bowl. Mix Well.

Spread Ricotta Mixture to form 6 "Sandwiches" with french bread.

Heat Oil in a skillet or griddle. Dip Sandwiches in egg mixture, coating well.

Cook, flipping once, until golden.

Sprinkle French Toast with Powdered Sugar and Top with Berries. Serve with Syrup

Pairs Well With


This Stuffed French Toast is always a big hit for something filling and works with breakfast, brunch and is a winner for when you have overnight house guests!

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