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This Stuffed French Toast is always a big hit for something filling and works with breakfast, brunch and is a winner for when you have overnight house guests!


  • 2 Cups of Berries of Choice (I use strawberries)
  • 2 Tbsp. Granulated Sugar
  • 2/3 Cup Ricotta Cheese
  • 1/4 Cup Fruit Preserves of Choice (I use strawberry preserves)
  • 3 Eggs
  • 2/3 Cup (5 oz) Evaporated milk
  • 2 Tbsp. Brown Sugar
  • 2 Tsp. Vanilla ext.
  • 12 slices of French (or other) bread
  • Vegetable Oil, as needed
  • -Powdered Sugar, as needed
  • -Syrup, Heated


  • Combine the Berries and Granulated Sugar in small bowl.
  • Combine Ricotta and Preserves in separate bowl.
  • Combine Eggs, Evap. Milk, Brown Sugar and Vanilla ext. in another small bowl. Mix Well.
  • Spread Ricotta Mixture to form 6 "Sandwiches" with french bread.
  • Heat Oil in a skillet or griddle. Dip Sandwiches in egg mixture, coating well.
  • Cook, flipping once, until golden.
  • Sprinkle French Toast with Powdered Sugar and Top with Berries. Serve with Syrup

Categories: Breakfast  Brunch  Creamy  Dairy  Eggs  French Toast  Fruit  Fruity  Stove  Sweet 
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