BEST BREAD RECIPE IN THE WORLD

 

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Ingredients

  • 2 1/3 cups water
  • 1 cup rolled oats
  • 2 pkgs dry yeast
  • 1 T salt
  • 1/2 cup honey
  • 2 T melted butter
  • 4 to 5 cups flour

Directions

  • Pour 2 cups boiling water over rolled oats; let stand for 1/2 hour. Then, soak yeast in 1/3 cup warm water. Add salt, honey, and melted butter to oats, then add yeast. Gradually add enough flour so the dough is kneadable. Knead 5 to 10 minutes, adding flour as necessary. Rise until doubled; punch down and divide into 2 loaves. Let rise again. Bake at 325 degrees for 50 minutes.

Notes

Categories: Bread  Bread 

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