- Cooking Time:
- Preparation Time:
- 2 1/3 cups water
- 1 cup rolled oats
- 2 pkgs dry yeast
- 1 T salt
- 1/2 cup honey
- 2 T melted butter
- 4 to 5 cups flour
- Pour 2 cups boiling water over rolled oats; let stand for 1/2 hour. Then, soak yeast in 1/3 cup warm water. Add salt, honey, and melted butter to oats, then add yeast. Gradually add enough flour so the dough is kneadable. Knead 5 to 10 minutes, adding flour as necessary. Rise until doubled; punch down and divide into 2 loaves. Let rise again. Bake at 325 degrees for 50 minutes.
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