Best Marinara Sauce Ever
2 (14.5 ounce) cans chopped tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons olive oil
1/3 cup finely diced onion
1/2 cup white wine
1. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
2. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
3. Simmer for 30 minutes, stirring occasionally.
Pairs Well With
I had tried marinara sauce recipe after marinara sauce recipe and was never satisfied. I finally came across this recipe http://allrecipes.com/Recipe/Best-Marinara-Sauce-Yet/Detail.aspx made just a few changes and loved it.