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Best Banana Bread


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Member since 2011

Serves | Prep Time | Cook Time

Ingredients

Ingredients
3 very ripe bananas, mashed
2/3 cup vegetable oil
1 2/3 cup sugar
2/3 cup evaporated milk or buttermilk
1 tsp vanilla
2 eggs
2 1/2 cups all-purpose flour
1 1/4 tsp baking powder
1 1/4 tsp baking soda
1/2 tsp salt


Pre-heat oven to 350. Mash bananas with a fork and set aside. Mix oil, sugar, milk, vanilla and eggs well. Add mashed bananas. Mix dry ingredients in a small bowl, and add to banana mixture with nuts (optional) until just combined well. Pour into 2 greased and floured 9 x 5″ loaf pans. Bake for 40-45 minutes, or until a toothpick inserted in the middle comes out clean. Remove from pans while still warm and wrap with plastic.


Pairs Well With


Notes

better than Cook's Illustrated

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