• Cooking Time: 12
  • Servings: 12
  • Preparation Time: 3


  • 1 cup Orange Juice
  • 1 cup sugar
  • 1 bag cranberries
  • zest, juice and pulp of 1 orange
  • 1 apple


  • Add your orange juice and sugar to a sauce pan. Heat over medium high heat and stir until sugar dissolves.
  • Pour your cranberries into a colander. Rinse and pick out any smooshed or ugly berries. Add berries to the pan and stir to coat in OJ
  • While berries are cooking, zest the orange. Cut orange in half squeeze halves by stabbing center with a fork and pressing orange halves around it. Scrape out some of the pulp as well. Add zest, juice and pulp to pan.
  • While berries continue to simmer, peel, core and chop apple into small pieces. Once most of the berries have burst, add apple pieces to pan and stir.
  • Cook for 5 more minutes then remove from heat.
  • Serve warm over waffles or ice cream. If using for a turkey condiment, allow to stand for about 15 minutes, then pour mixture into a glass bowl and refrigerate until ready to serve.


This is a grerat turkey condiment but is also fabulous served warm over ice cream or waffles

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