Best Ever Chocolate Cake


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This was featured in my local newspaper, and sounds like the perfect fix for a chocoholic!


Ingredients You'll Need

1 (18 1/4-ounce) package devil's food cake mix
1 (3.9-ounce) package instant chocolate pudding mix
1 cup sour cream, regular or light
1 cup milk
1/2 cup vegetable oil
1/2 cup water
4 eggs
3 cups (about 18 ounces) chocolate chips (divided use)
6 tablespoons butter


Directions

Preheat oven to 350 F. Grease and flour a 10-inch Bundt pan.


In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat until blended, then mix in 2 cups chocolate chips. Pour batter into prepared pan.


Bake for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 15 minutes in the pan, then turn out onto a wire rack and cool completely.


To make the glaze: Melt butter in a saucepan over medium heat or in the microwave. Add 1 cup chocolate chips and stir until smooth. Drizzle over the cake. Makes 12 servings.


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