More Great Recipes: Dessert

Best Ever Chocolate Cake


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (18 1/4-ounce) package devil's food cake mix
1 (3.9-ounce) package instant chocolate pudding mix
1 cup sour cream, regular or light
1 cup milk
1/2 cup vegetable oil
1/2 cup water
4 eggs
3 cups (about 18 ounces) chocolate chips (divided use)
6 tablespoons butter


Preheat oven to 350 F. Grease and flour a 10-inch Bundt pan.


In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat until blended, then mix in 2 cups chocolate chips. Pour batter into prepared pan.


Bake for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 15 minutes in the pan, then turn out onto a wire rack and cool completely.


To make the glaze: Melt butter in a saucepan over medium heat or in the microwave. Add 1 cup chocolate chips and stir until smooth. Drizzle over the cake. Makes 12 servings.


Pairs Well With


Notes

This was featured in my local newspaper, and sounds like the perfect fix for a chocoholic!

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart