Recipes

Creating the jar:

chocolate chips

brown sugar

sugar

baking soda

flour

Preheat the oven to 375 degrees F. In a large bowl, cream the butter, eggs, and vanilla extract. Add the contents of the jar, and stir until well mixed. Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart. Bake for 8 to 10 minutes, or until light brown in color. Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely. Serve immediately, or store in an airtight container for up to 2 weeks.

In addition to the contents of the jar, you will need to add the following ingredients:

butter, eggs, and vanilla extract