More Great Recipes: Beef | Main Dish | Oven

Best Ever Meatloaf


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 pounds ground beef
2 eggs
1 cup corn flakes, crushed
1 onion, chopped
2 teaspoons pepper
2 tablespoons parsley, minced
Sauce:
1/2 cup ketchup
1/3 cup brown sugar, packed
2 tablespoons cider vinegar
1 1/2 teaspoons brown mustard
1/2 teaspoon ground nutmeg


Preheat oven to 350 degrees.


Prepare sauce in a bowl and set aside.


Combine meatloaf ingredients with hands until evenly mixed. Work in half of the sauce with the meatloaf.


Place the meatloaf in a loaf pan and shape it.


Pour the remaining sauce on top and bake for 50 minutes, or until center is no longer pink.


Pairs Well With


Notes

A dash of local for every season
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