• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 (8-ounce) block cream cheese
  • ½ cup granulated sugar
  • 1 cup powdered sugar, 10X
  • 1 tub large tub Cool Whip
  • 1 cup grated chocolate, ¼ cup in reserve
  • 1 cup chopped nuts, pecans or walnuts


  • Combine cream cheese and sugars in a medium mixing bowl.
  • Mix on HIGH for about 2 minutes. Add Cool Whip.
  • Beating until smooth.
  • This mixture will set up in about 5 minutes.
  • It will become thick. Fold in chocolate and nuts.
  • Begin by placing first layer of the cake on a plate or tray of your choice.
  • Frost the top of the cake with about ½ cup of the
  • frosting.
  • Add the second layer of the cake on top of the first and frost the top of the second layer with ½ cup of the frosting.
  • Add the third layer of the cake and frost the top of the third layer with ½ cup of the frosting.
  • Place the cake in the refrigerator for about 30 minutes to 1 hour. This will set the frosting.
  • It will help to prevent the crumbs of the cake getting in the final frosting.
  • Remove the cake from the freezer.
  • Finish frosting the cake.
  • Store the cake in the refrigerator.


Categories: Cake  Dessert  Frosting 

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