Best Ever Veggie Kebabs


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Really great while camping or just grilling in the back yard! Try this for Memorial Day festivities.

I got a variation of this recipe from some internet site about four years ago and I've been getting compliments ever since:)

I recently went camping in Joshua Tree and used this recipe with a Steamed fish and curried couscous recipe from a camping cookbook I picked up. It was phenomenal. I'll post the fish and couscous next.


Ingredients You'll Need

Ingredients for Marinade:
1 cup of vegetable oil
1/2 to 3/4 cup soy sauce
1/4 cup worcestershire
2 and 1/4 teaspoons salt
1 tspn of black pepper
1/2 to 1/4 cup red wine vinegar
couple dashes of dried parsley
2 large crushed garlic cloves
1/3 cup of fresh lemon juice
Veggies:
White or Yellow Onion- one inch squares
Two small zucchinis- sliced into at least 1/2 inch rounds
Two yellow squash- sliced into at least 1/2 inch rounds
One red bell pepper- one inch squares
One yellow bell pepper- one inch squares
Baby bella or crimini mushrooms- stems removed
Cherry Tomatoes
Red Potatoes -one inch squares(on skewers by themselves because they take longer)


Directions

Marinate the veggies in a ziplock bag or plastic container for 1-24 hours


Place veggies on skewers alternating each of the veggies


Grill on Medium to High Heat turning until all sides have black grill marks


I got a variation of this recipe from some internet site about four years ago and I've been getting compliments ever since:)


I recently went camping in Joshua Tree and used this recipe with a Steamed fish and curried couscous recipe from a camping cookbook I picked up. It was phenomenal. I'll post the fish and couscous next.


Questions, Comments & Reviews


I joined just so I could give this recipe a review we made them for a BBQ last night and it was a hit. It was so nice to have some veggies in there too we added bacon to some and they were devine. Thank you for the amazing recipe.


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