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This is the most fantastic, moist turkey you will ever eat! I usually use about an 18 lb turkey …Just make sure to adjust baking time. (20 minutes per lb)


  • Thawed Turkey
  • ½ cup Sea Salt
  • Butter (NOT MARGARINE)
  • Extra Virgin Olive Oil
  • 10 or 12 cloves of Garlic
  • Ground Allspice
  • Poultry Seasoning


  • Soak THAWED Turkey in COLD water and ½ cup Sea Salt for 4 hrs. (Every hr or so I add ice to the water).
  • Then after soaking is finished pat the bird dry inside and out with a lint free cloth.
  • Place turkey in roasting pan and gently lift the skin and put BUTTER under the skin (I use a lot of butter) Then rub the outside of the skin and the cavity with Olive Oil.
  • Chop the garlic in a food processor with a bit of water added (about a ¼ of a cup)
  • Brush the chopped garlic and juice all over the outside and don’t forget the cavity.
  • Sprinkle the allspice and the poultry seasoning on the outside and the cavity of the Turkey. Don’t use too much …just a good sprinkling of both.
  • Now cover with aluminum foil and bake at 350 ..20 minutes per lb is about normal.
  • If you intend to stuff the bird do so about the last hour.
  • I promise you will never cook turkey any other way! Enjoy!!

Categories: Main Dish  Poultry  Thanksgiving 
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