• Cooking Time:
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  • 1 (20 ounce) can pineapple chunks, juice reserved
  • 2 apples, peeled and cored
  • 1 (21 ounce) can peach pie filling
  • 2 bananas, peeled and diced
  • 3 kiwis
  • 1 pint strawberries


  • In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
  • In a large salad bowl, combine the peach pie filling and pineapple chunks.
  • Remove apples from pineapple juice and add to pie filling and pineapple mixture.
  • Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
  • Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
  • Remove bananas from pineapple juice and add to pie filling mixture.
  • Add chopped strawberries; toss together.
  • Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices.
  • Chill and serve.

Categories: Fruit  Salad 
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