BEST IN AMERICA POTATO SALAD

 

  • Cooking Time: 20
  • Servings: 6-8
  • Preparation Time: 10

Ingredients

  • 4 cups cooked potatoes (about 2 lbs.—Yukon gold, red potatoes or any waxy potato works best)
  • 4 hard-cooked eggs, diced
  • 1 medium-size onion, chopped (1/2 cup)
  • 1/4 cup chopped celery
  • 1 cup mayonnaise
  • 1 Tbsp. vinegar
  • 1/2 tsp. dry mustard
  • 1/4 tsp. celery seeds
  • 2 Tbsp. sweet relish
  • 1/8 tsp. cayenne pepper
  • 1/2 tsp. salt

Directions

  • Combine potatoes, eggs, onion, and celery in a medium-size bowl. Combine remaining ingredients in a small bowl and mix thoroughly. Add to salad and mix well. Refrigerate several hours before serving.

Notes

Clipped from a magazine many years ago, this potato salad has been the favorite in our household and at any event I have brought it to! The little bit of cayenne adds a nice flavor or zing.

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