• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1C splenda
  • 1 C water
  • 1 C lemon
  • 4 C very cold water
  • 1 whole unpeeled lemon, cut crosswise (optional)
  • ice cubes
  • 1/4 C - 1/2 C sugar syrup; to taste


  • To make sugar syrup
  • Add 1C splenda* & 1 C water to a sauce pan & bring to boil. Stir mixture until sugar is thoroughly dissolved. Remove from heat & let cool. When cooled, strain through a coffee filter to remove sediment.
  • Store in sealed container in fridge & use when needed.
  • Combine lemon juice & sugar syrup in large pitcher, add water, lemon slices & ice cubes. Stir. Serve cold.
  • *The version with maltodextrin and sucralose is what is called for in this recipe. The versions that also contain sucrose aren't suitable for this particular purpose.

Categories: Diabetic  Sugar-Free 
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