Best Meatloaf


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Member since 2007
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Serves | Prep Time | Cook Time 75 to 90

Why I Love This Recipe


Ingredients You'll Need

2 pounds ground beef
4 slices white bread - soaked with water or milk, squeezed out and broken into tiny pieces
3 eggs
1/2 cup grated Romano or Parmesan cheese
3 tbsp. Ketchup
1 teaspoon dried parsley
1/4 cup Onion, diced small
Salt and pepper to taste

Glaze:
1/2 cup ketchup
1/3 cup brown sugar
1 tablespoon lemon juice
1 teaspoon mustard powder


Directions

Combine beef, bread, eggs, cheese, ketchup, parsley, and onion.


Season with salt & pepper.


Form into a loaf.


Place loaf in a 9x13 baking dish.


Bake for 75-90 minutes at 350.


Drain grease.


Combine glaze ingredients and pour over top of meatloaf.


Bake for 10-15 minutes or until meatloaf is done.


Questions, Comments & Reviews



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