More Great Recipes: Christmas | Dinner Party | Game Day | Halloween

Best Mexican Corn Dip


User Avatar
Member since 2006

Serves 8-10 | Prep Time 10 | Cook Time

Ingredients

3 (11oz) cans Mexicorn whole kernel corn, drained
2 cups Cheddar cheese, shredded
1 (7oz) can green chilies, diced
2/3 cup Green onions, chopped
1 tsp. Cumin
1/2 tsp. Black pepper
1 cup Mayonnaise
1 (8oz) Sour Cream


Combine in a large bowl, mayonnaise, sour cream and cumin.


Stir well


Add mexicorn,chilis,black pepper,and green onions to the sour cream mixture.


Stir well to combine


Cover and chill at least 2 hours before serving.


Serve with warm tortilla chips



NOTE: Best if made and chilled over night.


Pairs Well With


Notes

This is a very popular recipe that I make for parties. I am always asked for the recipe before I leave.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana