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Best Mexican Corn Dip


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Member since 2006

Serves 8-10 | Prep Time 10 | Cook Time

Ingredients

3 (11oz) cans Mexicorn whole kernel corn, drained
2 cups Cheddar cheese, shredded
1 (7oz) can green chilies, diced
2/3 cup Green onions, chopped
1 tsp. Cumin
1/2 tsp. Black pepper
1 cup Mayonnaise
1 (8oz) Sour Cream


Combine in a large bowl, mayonnaise, sour cream and cumin.


Stir well


Add mexicorn,chilis,black pepper,and green onions to the sour cream mixture.


Stir well to combine


Cover and chill at least 2 hours before serving.


Serve with warm tortilla chips



NOTE: Best if made and chilled over night.


Pairs Well With


Notes

This is a very popular recipe that I make for parties. I am always asked for the recipe before I leave.

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