Best Mexican Corn Dip
3 (11oz) cans Mexicorn whole kernel corn, drained
2 cups Cheddar cheese, shredded
1 (7oz) can green chilies, diced
2/3 cup Green onions, chopped
1 tsp. Cumin
1/2 tsp. Black pepper
1 cup Mayonnaise
1 (8oz) Sour Cream
Combine in a large bowl, mayonnaise, sour cream and cumin.
Add mexicorn,chilis,black pepper,and green onions to the sour cream mixture.
Stir well to combine
Cover and chill at least 2 hours before serving.
Serve with warm tortilla chips
NOTE: Best if made and chilled over night.
Pairs Well With
This is a very popular recipe that I make for parties. I am always asked for the recipe before I leave.