BEST MEXICAN CORN DIP

 

  • Cooking Time:
  • Servings: 8-10
  • Preparation Time: 10

Ingredients

  • 3 (11oz) cans Mexicorn whole kernel corn, drained
  • 2 cups Cheddar cheese, shredded
  • 1 (7oz) can green chilies, diced
  • 2/3 cup Green onions, chopped
  • 1 tsp. Cumin
  • 1/2 tsp. Black pepper
  • 1 cup Mayonnaise
  • 1 (8oz) Sour Cream

Directions

  • Combine in a large bowl, mayonnaise, sour cream and cumin.
  • Stir well
  • Add mexicorn,chilis,black pepper,and green onions to the sour cream mixture.
  • Stir well to combine
  • Cover and chill at least 2 hours before serving.
  • Serve with warm tortilla chips
  • NOTE: Best if made and chilled over night.

Notes

This is a very popular recipe that I make for parties. I am always asked for the recipe before I leave.

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