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Best Oatmeal Raisin Cookie

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• Cooking Time: 12-15
• 1 cup sugar
• 1 cup Crisco shortening
• 2 eggs
• 2 cups flour
• 2 cups oatmeal
• 1 tsp. cinnamon
• 1 tsp. ground cloves
• 1 tsp. baking soda
• 1 cup water
• 1 cup raisins

Boil the raisins, water and baking soda for 3 minutes. Cool.

Beat sugar and Crisco. Add eggs and beat well. Add the flour and oatmeal, alternately with the raisin water mix. Mix well. Add the spices in between.

Drop by teaspoons onto ungreased cookie sheets. Bake in a preheated 350 degree F oven for 12 to 15 minutes.