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Best Peanut Butter Cookies

Des Theobald
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• Servings: 6 Dozen
• • 1 cup granulated sugar
• • 1 cup packed brown sugar
• • 1 cup Jif Peanut Butter
• • 1 cup butter or margarine, softened
• • 2 eggs
• • 2 cups sifted all-purpose flour
• • 1 teaspoon baking soda
• • 16-ounce package (1 cup) semisweet chocolate pieces

Preheat oven to 325ºF.

Cream together sugars, Jif and butter or margarine; beat in eggs.

Stir together flour and baking soda; add to creamed mixture.

Beat just till well mixed. Stir in chocolate pieces.

Drop from teaspoon onto ungreased cookie sheet.

Flatten slightly with the back of a spoon.

Bake in 325ºF oven about 15 minutes or till lightly browned.

Cool slightly before removing from pan to cooling rack.