Best Peanut Butter Cookies
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup Jif Peanut Butter
• 1 cup butter or margarine, softened
• 2 eggs
• 2 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 16-ounce package (1 cup) semisweet chocolate pieces
Preheat oven to 325ºF.
Cream together sugars, Jif and butter or margarine; beat in eggs.
Stir together flour and baking soda; add to creamed mixture.
Beat just till well mixed. Stir in chocolate pieces.
Drop from teaspoon onto ungreased cookie sheet.
Flatten slightly with the back of a spoon.
Bake in 325ºF oven about 15 minutes or till lightly browned.
Cool slightly before removing from pan to cooling rack.