- Cooking Time:
- Preparation Time:
- 2/3 cup peanut butter
- 2/3 cup confectioners' sugar
- 1/4 cup shortening
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup frozen whipped topping, thawed
- Blend together the peanut butter, sugar, and shortening.
- Gradually stir in the milk and vanilla.
- Gently mix in the whipped topping.
NotesThis is by far the best peanut butter frosting I've ever had! Great on cakes, cupcakes, brownies, or straight out of the bowl!!