More Great Recipes: Pie

Best Pecan Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 stick margarine, softened
1 cup sugar
1/2 cup corn syrup
1 TB flour
3 egg
1 pinch salt
1 tsp vanilla
1 cup pecans, broken up
1 pie shell, unbaked


Preheat oven to 425F.


Blend margarine, sugar, corn syrup and flour.


Add eggs, salt, and vanilla.


Pour into pie shell.


Cover with broken pecans.


Put in preheated 425 degree oven.


After 3 or 4 minutes, turn oven to 300 degrees. Cook for about 45 minutes.


Pairs Well With


Notes

A dash of local for every season
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