BEST QUICK CHOCOLATE ICING

 

  • Cooking Time: 0
  • Servings: 1 cake/about 18 cupcakes
  • Preparation Time: 5-7

Backstory

Every person I've ever made this icing for can't keep their hands out of the mixing bowl. It has a really great thick and creamy consistency that makes it absolutely perfect for cakes and cupcakes. It also takes about 5 minutes to make!

Ingredients

  • 2 cups butter (no substitutes), softened
  • 9 cups confectioners' sugar
  • 2 1/2 cups baking cocoa
  • 1 teaspoon vanilla extract
  • 1 cup milk

Directions

  • In a large mixing bowl, cream the butter. Slowly beat in confectioners' sugar, cocoa and vanilla. Add enough milk until frosting reaches desired consistency.

Categories: Frosting 
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