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Best Reuben Sandwich


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Member since 2007

Serves 4 | Prep Time | Cook Time 5 to 7

Ingredients

Dressing:
1 cup mayo
1/4 cup ketchup
1 tsp. Worcestershire sauce
1 tbsp. parsley, chopped
1 tsp. grated onion
1 tbsp. horseradish

good Jewish rye bread
butter
1 1/4 lb. thinly sliced cornbeef
12 oz. well-drained sauerkraut
6 slices Swiss cheese


Toast bread.


Spread butter thinly, together with the dressing. Divide among slices of meat, sauerkraut and cheese.


Arrange on baking sheet and bake at 400 for 5-7 minutes (until cheese is lightly brown).


Cut reuben in 1/2 on diagonal, and serve with potato chips and a dill pickle.


Pairs Well With


Notes

This is a fantastic sandwich.

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