BEST REUBEN SANDWICH

 

  • Cooking Time: 5 to 7
  • Servings: 4
  • Preparation Time:

Ingredients

  • Dressing:
  • 1 cup mayo
  • 1/4 cup ketchup
  • 1 tsp. Worcestershire sauce
  • 1 tbsp. parsley, chopped
  • 1 tsp. grated onion
  • 1 tbsp. horseradish
  • good Jewish rye bread
  • butter
  • 1 1/4 lb. thinly sliced cornbeef
  • 12 oz. well-drained sauerkraut
  • 6 slices Swiss cheese

Directions

  • Toast bread.
  • Spread butter thinly, together with the dressing. Divide among slices of meat, sauerkraut and cheese.
  • Arrange on baking sheet and bake at 400 for 5-7 minutes (until cheese is lightly brown).
  • Cut reuben in 1/2 on diagonal, and serve with potato chips and a dill pickle.

Notes

This is a fantastic sandwich.

Categories: Brown Bag  Lunch  Oven  Sandwich 
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