Best Salsa In Town
2 cans of diced tomatoes (drained)
1 can of tomato sauce
1/2 red onion
1/2 white onion
In a blender combine 2 cans of diced tomatoes (drained), garlic cloves, basil, oregano, 1 can of tomato sauce, 1/2 red onion, 1/2 white onion, baby carrots, fresh cilantro. Pulse in the blender for about a minute. Pour into a large bowl and cover. Refrigerate until ready to serve. Can be kept in the fridge for weeks. It just gets hotter! ENJOY!
Pairs Well With
This recipe was given to me from a friend and I have added and minused items from it to my taste! Everyone that I have made it for has loved it! I also can it so there is always a jar around! Perfect gift for holiday giving!