More Great Recipes: Condiment, Sauce | Salsa | Vegetable

Best Salsa In Town


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cans of diced tomatoes (drained)
garlic cloves
basil
oregano
1 can of tomato sauce
1/2 red onion
1/2 white onion
baby carrots
fresh cilantro


In a blender combine 2 cans of diced tomatoes (drained), garlic cloves, basil, oregano, 1 can of tomato sauce, 1/2 red onion, 1/2 white onion, baby carrots, fresh cilantro. Pulse in the blender for about a minute. Pour into a large bowl and cover. Refrigerate until ready to serve. Can be kept in the fridge for weeks. It just gets hotter! ENJOY!


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Notes

This recipe was given to me from a friend and I have added and minused items from it to my taste! Everyone that I have made it for has loved it! I also can it so there is always a jar around! Perfect gift for holiday giving!

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